the magical pastry

Venetian pastry has a long history which starts at the time of Marco Polo, in the era which Venice was already distinguished for its cosmopolitan character, its openness to countries and distant cultures, its wish to taste and mix smells, and worldwide customs. Its soul is the source of its magic, with a greedy curiosity behind its delicious culinary delights and confectionery.

This ancient history lives in Loredano Grande’s and Dino Bisca’s DNA, it is in fact an integral part of their cultural heritage, it retains the spirit, the desire to improve associating with flavours of the territory, exotic flavours from other places on the planet.

Explore the magic

Pasticceria Veneta


In the seventies they took over their boss’s pastry shop and soon they expanded to another pastry shop on the Venetian coast.

A few years later, they opened their first workshop of cakes and ice cream, which immediately met the needs of tons of consumers and Venetian restaurants.

Bisca and Grande have passion and enthusiasm for their work. They attended courses in confectionery and ice cream at Ecole Lenotre in Paris. In those years they developed a fruitful partnership with the Master pastry chef Rossano Boscolo, a collaboration that continues in Italy in the centre of cooking and pastry perfection l’Etoile, giving added value to their creations.

Simultaneously, the two masters are closely following market trends and the evolution of consumer tastes, making them their own. One success after another which has led to a gradual expansion of their business, initiating an intelligent integration of crafted resources with friendly technologies…






Ice cream

Gluten Free


Our fathers had always taught us to look ahead and plan for a future combining traditional values with continuous effort for innovation.

gluten free

Delicious opportunity
for celiac in particular and health lovers in general

Go to the gluten free catalogue

vegan line

The vegan world is based on ethical principles that do not admit compromise.

Go to the vegan catalogue

Focus & News


Read more

Mixed berries tart

Read more