Pear crumble tart gluten and dairy free

The shortcrust pastry is made with rice flour, cocoa butter and muscovado sugar: stuffed with pear and cinnamon cubes, all covered with crunchy crumbs.

Product Information

Product
Code
186 430 gr 2 h 48 h
Pre-cut 165 1100 gr 2 h 48 h 12

Crostata crumble di pere monofetta

Product
Code
169 90 gr 2 h 48 h