The shortcrust pastry is made with rice flour, cocoa butter and muscovado sugar: stuffed with pear and cinnamon cubes, all covered with crunchy crumbs.
Pear crumble tart gluten and dairy free
![](https://www.pasticceriaveneta.it/wp-content/uploads/2022/09/still_crostata_crumble_di_pere.png)
Product Information
Product Code |
|||||
186 | 430 gr | 2 h | 48 h | ||
Pre-cut | 165 | 1100 gr | 2 h | 48 h | 12 |
![](https://www.pasticceriaveneta.it/wp-content/uploads/2022/09/still_crumble_pere_monofetta.png)
Crostata crumble di pere monofetta
Product Code |
|||||
169 | 90 gr | 2 h | 48 h |