Very soft yogurt-based dough with apricots in syrup.
Apricot soft cake
![](https://www.pasticceriaveneta.it/wp-content/uploads/2022/09/still_focaccia_albicocca.png)
Product Information
Product Code |
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Pre-cut | 182 | 1100 gr | 2-3 h | 72 h | 12 |
Very soft yogurt-based dough with apricots in syrup.
Product Code |
|||||
Pre-cut | 182 | 1100 gr | 2-3 h | 72 h | 12 |