To have an appointment with the desire of sweetness, the pastry must let us meet natural smells, the lightness of air, the freshness of water…

it must be as beautiful as a spring framework, seductive like the verses of a poem, as a harmonious movements of a symphony …it should bring us back to the fairytales of our childhood, when we were so greedy of small houses with the chocolate roofs and walls of marzipan…

it is since 1978 that Dino Bisca and Loredano Grande began the story of original interpreters of the Venetian pastry, by making it become a real artistic espression, the result of a high-quality crafts. A beautiful and long their history, that stems from an even longer history …


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