Choice of Raw Materials

All the raw material used in the production of our desserts are certificated and guaranteed according to the highest standards required by the GDO.(Wholesale distribution ). In addition there is constant monitoring to avoid any contamination form GMO's. With Pasticceria Veneta you are sure to be eating in safety. Our products are the result of decades of experience and constant monitoring of the raw materials employed: it is no accident that we aim at authenticity using non-hydrogenated fats,home-grown flour purchased from market leaders, milk from Alto Adige, lecithin certificated free from GMO, high quality cocoa and creams free from artificial colouring.

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